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Classic Gluten-free Banana Bread Recipe

Sharing my Classic Banana Bread Recipe made with all gluten-free ingredients for an easy, no-frills, healthy kind of banana bread recipe!

Sharing my Classic Banana Bread Recipe made with all gluten-free ingredients for an easy, no-frills, healthy kind of banana bread recipe!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and grease a bread pan with coconut oil or line with parchment paper
  2. In a large mixing bowl, mix together the mashed banana, eggs, vanilla extract and coconut oil until smooth and creamy
  3. Mix in the coconut sugar, flaxseed, oats, oat flour, baking powder and cinnamon and combine well so there are no lumps
  4. Fold in the dark chocolate chips then add the batter to the bread dish
  5. Bake in oven for 40-45 minutes or until you tick toothpick in and it comes out clean
  6. Allow the bread to cool for a few then slice and enjoy!

Notes

*Store leftovers in airtight container for 5 days or freeze for longer

*Feel free to add some maple syrup to make this a bit sweeter!

rachLmansfield

rachLmansfield