Print
Classic Overnight Oats with Caramelized Bananas (and MCT oil!)
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
No reviews
Yield:
1
1
x
Ingredients
Scale
1x
2x
3x
1/2 cup
old fashioned oatmeal (uncooked!)
1/2 cup
unsweetened almond milk
2 tablespoons
chia seeds
1 tablespoons
Nutiva Organic MCT Oil
1
banana
1/2 tablespoons
coconut oil
1/2 teaspoon
cinnamon
Cook Mode
Prevent your screen from going dark
Instructions
In a mason jar or tupperware of choice, add oatmeal (uncooked), milk, chia seeds, MCT oil together and stir well
Cover and place in fridge overnight to settle
Once you are ready to eat, begin caramelizing the banana
In a small skillet or frying pan heat the coconut oil then add banana slices
Sprinkle cinnamon on top and begin sautéing for about 3 minutes or until crispy and cooked
Add to the overnight oats and enjoy!
Topping ideas: granola, nut butter, nuts, coconut flakes, anything!
Author:
rachel mansfield
Category:
vegan, gluten-free
Cuisine:
breakfast, oatmeal, overnight oats