Classic Overnight Oats with Caramelized Bananas (and MCT oil!)

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Yield: 1 1x


  • 1/2 cup old fashioned oatmeal (uncooked!)
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons chia seeds
  • 1 tablespoons Nutiva Organic MCT Oil
  • 1 banana
  • 1/2 tablespoons coconut oil
  • 1/2 teaspoon cinnamon


  1. In a mason jar or tupperware of choice, add oatmeal (uncooked), milk, chia seeds, MCT oil together and stir well
  2. Cover and place in fridge overnight to settle
  3. Once you are ready to eat, begin caramelizing the banana
  4. In a small skillet or frying pan heat the coconut oil then add banana slices
  5. Sprinkle cinnamon on top and begin sautéing for about 3 minutes or until crispy and cooked
  6. Add to the overnight oats and enjoy!
  7. Topping ideas: granola, nut butter, nuts, coconut flakes, anything!
  • Author: rachel mansfield
  • Category: vegan, gluten-free
  • Cuisine: breakfast, oatmeal, overnight oats