Name: Copycat Crumbl Churro Cookies (paleo + vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/3 cup liquid coconut oil; 1/3 cup non-dairy milk; 1 teaspoon vanilla extract; 1/3 cup coconut sugar; 1 3/4 cups blanched almond flour; 1/4 cup coconut flour; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1/4 cup coconut sugar; 4 ounces cream cheese (vegan or regular); 1/3 cup powdered sugar; 2 teaspoons cinnamon

Copycat Crumbl Churro Cookies (paleo + vegan)

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Copycat Crumbl Churro Cookies made with paleo + vegan ingredients. These are easy to make and home and a healthier version than the cult favorite Crumbl cookie.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: About 12 cookies 1x

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper
In a large bowl, mix together oil, milk, cookout sugar, vanilla extract until smooth
Mix in the almond flour, coconut flour, cinnamon and baking soda until smooth
Scoop about 2 tablespoons of dough into your hand and roll into a ball and place on baking sheet and repeat for remaining cookies
In a small bowl, mix together the cinnamon sugar coating then dip each cookie in and roll around to coat
Add cookies back to sheet and press down slightly so they aren’t in a perfect ball shape
Bake in oven for 12 minutes then allow the cookies to cool on a cooling rack completely
While the cookies cool, beat together frosting ingredients then top each cookie with frosting (I used on of these)

Notes

*I like to store these in the fridge since there is a cream cheese topping! I also freeze them for 2 or so months

Author: Rachel