Name: Copycat Frozen Reese's Dessert Bar
Prep time: 5 min
Cook time: PT-476141H11M10S
Ingredients: 1 can full-fat coconut milk (13.5 ounces); 1 cup creamy peanut butter; 1/4 cup maple syrup; 1 cup crushed up gluten-free chocolate cookies; 1 cup crushed up peanuts

Copycat Frozen Reese’s Dessert Bar

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Copycat Frozen Reese’s Dessert Bar made with vegan and gluten-free ingredients! A healthier version of the Good Humor ice cream bar.

Prep Time: 5 mins
Cook Time: Overnight
Total Time: 0 hours

Yield: Makes 4-6 ice pops 1x

Ingredients

Scale

Ice cream bar:

1 can full-fat coconut milk (13.5 ounces)
1 cup creamy peanut butter
1/4 cup maple syrup

Cookie coating:

1 cup crushed up gluten-free chocolate cookies
1 cup crushed up peanuts

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Instructions

Blend together the milk, peanut butter and maple syrup
Pour into ice pop molds (with popsicle sticks in!) and add to freezer to set overnight
Add crushed cookies and peanuts to a shallow bowl or large plate then gently press down the ice pop into the mixture to fully coat (I like to let the ice cream thaw for a few minutes so sticks easier)
Enjoy ice cream bars and store in freezer until ready to eat.

Notes

*Store leftovers in freezer for 2 months in large ziplock bag

Author: Rachel