Copycat Gluten-free Reese’s Puffs Cereal (vegan)
Copycat Gluten-free Reese’s Puffs Cereal made with all vegan and dairy-free ingredients. A healthier take on the classic childhood cereal and made with only 5 ingredients!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Scale
Ingredients
- 1 flax egg (or 1 egg)
- 1 tablespoon liquid coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter (code RACHL for free shipping)
- 1 cup gluten-free oat flour
- 1 teaspoon baking powder
- 3 tablespoon cacao powder
Instructions
- Preheat the oven to 350 degrees, and grease or line with parchment paper
- In a medium bowl, mix together egg, oil, maple syrup, peanut butter and vanilla
- Mix in the flour and baking powder until a dough forms
- Add 1/2 the dough to a smaller bowl and mix in the cacao powder
- Roll about 1-2 teaspoons of batter into your hand for each the peanut butter cookie and the chocolate peanut butter cookie and add to baking sheet
- Bake in oven for 10 minutes then let it cool for a few and enjoy with favorite cereal
Notes
*Store leftovers in airtight container for 3 days or fridge for 5 days
**I haven’t tested subs