Copycat Little Bites Brownie Bites (gluten-free)

5 from 4 reviews

Homemade copycat Little Bites BROWNIES everybody! These are a healthier twist on the childhood staple and they’re gluten-free and nut-free and so easy to make.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: About 20 mini brownies 1x




  1. Preheat oven to 350 degrees and line/grease mini muffin tray
  2. Whisk together butter, sugar, vanilla and eggs together
  3. Add in cacao powder, flour and baking powder and mix until smooth (it will be thick!)
  4. Fold in chocolate chips then fill each muffin slot about 3/4 way full and smooth out the tops
  5. Bake in oven for 15-18 minutes (I stick a toothpick in to see if ready)
  6. Remove from tray and enjoy!


*Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel