Copycat Little Bites Chocolate Chip Muffins

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5 from 1 review

These Copycat Little Bites Chocolate Chip Muffins are out of this world. Such an easy and delicious gluten-free mini muffin recipe to make!

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: About 30 mini muffins 1x


  • 1 egg (flax egg should work too)
  • 1¼ cups non-dairy milk
  • ½ cup coconut sugar
  • 2 teaspoons vanilla extract
  • ⅓ cup butter (or use vegan butter)
  • 2 cups gluten-free all-purpose flour or oat flour
  • 2 teaspoons baking powder
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
  2. Melt the butter and set aside to cool
  3. In a large bowl, mix together egg, milk, coconut sugar, butter and vanilla until smooth
  4. Mix in flour and baking powder until combined
  5. Fold in chocolate and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
  6. Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!
  • Author: Rachel