Name: Copycat Little Bites Chocolate Chip Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 egg (flax egg should work too); 1¼ cups non-dairy milk; ½ cup coconut sugar; 2 teaspoons vanilla extract; ⅓ cup butter (or use vegan butter); 2 cups gluten-free all-purpose flour or oat flour; 2 teaspoons baking powder; 1/2 cup dark chocolate chips

Copycat Little Bites Chocolate Chip Muffins

★★★★★

5 from 1 review

These Copycat Little Bites Chocolate Chip Muffins are out of this world. Such an easy and delicious gluten-free mini muffin recipe to make!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: About 30 mini muffins 1x

Ingredients

Scale

1 egg (flax egg should work too)
1¼ cups non-dairy milk
½ cup coconut sugar
2 teaspoons vanilla extract
⅓ cup butter (or use vegan butter)
2 cups gluten-free all-purpose flour or oat flour
2 teaspoons baking powder
1/2 cup dark chocolate chips

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Instructions

Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
Melt the butter and set aside to cool
In a large bowl, mix together egg, milk, coconut sugar, butter and vanilla until smooth
Mix in flour and baking powder until combined
Fold in chocolate and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!

Author: Rachel