Name: Copycat P.F. Chang's Spicy Green Beans (vegan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons sesame oil; 2 cloves garlic, minced; 1 teaspoon red pepper flakes; 12-14 ounces green beans (I used fresh), washed and trim edges; 2 tablespoons water; 2 tablespoons coconut aminos; 1 tablespoon rice wine vinegar; 1 teaspoon tapioca flour or arrowroot flour; 1/3 cup cashews, chopped

Copycat P.F. Chang’s Spicy Green Beans (vegan)

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

These Copycat P.F. Chang’s Spicy Green Beans are the ultimate green bean recipe to make. Plus they only take 10 minutes to whip up and they’re gluten-free, vegan and a healthier version of the original.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 4

Instructions

Warm a large skillet with oil for 30 seconds then add in the garlic and red pepper flakes and mix together
Cook over medium heat for a minute or so then add in the green beans and cook for about 5 minutes (add the water as needed here)
While the green beans cook, mix together coconut aminos, vinegar, flour together
Add in the cashews to the skillet and cook with the green beans for a minute then pour the sauce on top and cook on low heat, stirring constantly to mix everything together and serve!

Notes

*Store leftovers in fridge for 5 days. I reheat in microwave or stovetop but I love them cold.

Author: Rachel