Name: Copycat Peanut Butter Pumpkin Reese's
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Ingredients: 1/2 cup creamy peanut butter + 2 tablespoons for drizzling; 1/4 cup organic pumpkin puree; 1/4 cup organic plant-based protein powder (add 2 more tablespoons coconut flour if you do not have protein but I highly recommend adding to add extra boost!); 2 tablespoons manuka honey or maple syrup; 4 tablespoons coconut flour; 1/2 teaspoon pumpkin pie spice; 5-6 ounces of dark chocolate – code RACHL for free shipping

Copycat Peanut Butter Pumpkin Reese’s

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Copycat Peanut Butter Pumpkin Reese’s made with plant-based, grain-free and gluten-free ingredients. Plus they have extra protein in them!

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 minutes

Yield: 9 1x

Ingredients

Scale

1/2 cup creamy peanut butter + 2 tablespoons for drizzling
1/4 cup organic pumpkin puree
1/4 cup organic plant-based protein powder (add 2 more tablespoons coconut flour if you do not have protein but I highly recommend adding to add extra boost!)
2 tablespoons manuka honey or maple syrup
4 tablespoons coconut flour
1/2 teaspoon pumpkin pie spice
5–6 ounces of dark chocolate – code RACHL for free shipping

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Instructions

Line a baking sheet or cutting board with parchment paper
In a medium bowl, mix together the 1/2 cup peanut butter, pumpkin puree, protein powder, honey, coconut flour and pumpkin pie spice until creamy and well combined (you can also use food processor but not necessary)
Using your hands, form into 9 candies (I did an egg shape but anything works)
Melt dark chocolate over the stove or in microwave. Depending on chocolate you use, you may need to add coconut oil to melt
Cover each candy in chocolate then drizzle extra peanut butter on top and add to fridge to set for about 30 minutes

Notes

Store in the fridge for up to a week or freezer for a couple of months!

Author: Rachel