Print

Copycat Peanut Butter Pumpkin Reese’s

Dark Chocolate Peanut Butter Pumpkin Candies made with plant-based, grain-free and gluten-free ingredients. Plus they have extra protein in them!

Copycat Peanut Butter Pumpkin Reese’s made with plant-based, grain-free and gluten-free ingredients. Plus they have extra protein in them!

Scale

Ingredients

Instructions

  1. Line a baking sheet or cutting board with parchment paper
  2. In a medium bowl, mix together the 1/2 cup peanut butter, pumpkin puree, protein powder, honey, coconut flour and pumpkin pie spice until creamy and well combined (you can also use food processor but not necessary)
  3. Using your hands, form into 9 candies (I did an egg shape but anything works)
  4. Melt dark chocolate over the stove or in microwave. Depending on chocolate you use, you may need to add coconut oil to melt
  5. Cover each candy in chocolate then drizzle extra peanut butter on top and add to fridge to set for about 30 minutes

Notes

Store in the fridge for up to a week or freezer for a couple of months!

rachLmansfield

rachLmansfield