Name: Copycat Reese's Hearts (4-ingredient)
Prep time: 10 min
Total time: 1 h
Ingredients: 1 cup pitted medjool dates (soften them in hot water + strain beforehand if you need); 3/4 cup creamy peanut butter; 1/3 cup almond flour; 1 cup dark chocolate

Copycat Reese’s Hearts (4-ingredient)

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5 from 3 reviews

Healthier Copycat Reese’s Eggs made with dates, creamy peanut butter, almond flour and dark chocolate. A delicious homemade vegan and gluten-free version of the classic.

Prep Time: 10 mins
Total Time: 1 hour

Yield: 12-15 hearts 1x

Ingredients

Scale

1 cup pitted medjool dates (soften them in hot water + strain beforehand if you need)
3/4 cup creamy peanut butter
1/3 cup almond flour
1 cup dark chocolate

Instructions

Add the dates, peanut butter + almond flour to a food processor and pulse until creamy and combined (dough is formed).
Line a tray with parchment paper and press mixture onto it.
Place parchment on top and roll to about 1/2 inch thick.
Cut into heart shapes and return to tray.
Freeze for a few minutes.
Melt chocolate and dip each heart.
Drizzle extra chocolate on top and chill until set.

Notes

*Store in fridge for 5 days or freezer for 2 months.

Author: Rachel Mansfield