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Copycat Trader Joe’s Blood Orange Cake

★★★★★

5 from 1 review

Copycat Trader Joe’s Blood Orange Cake! We recreated this boxed mix using all gluten-free and dairy-free ingredients. Topped with a powdered sugar glaze.

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour

Yield: Serves 8-10 slices 1x

Ingredients

Scale

Blood orange loaf:

  • 4 eggs (I haven’t tested flax egg)
  • 1/3 cup maple syrup
  • 1/3 cup coconut sugar
  • 1/4 cup avocado oil
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free oat flour
  • 3 tablespoons blood orange juice (we squeeze fresh blood orange to make the juice)
  • 1/2 teaspoon baking soda

Powdered sugar glaze:

  • 1/4 cup powdered sugar
  • 2 tablespoons non-dairy milk (code RACHL for 15% off)

Instructions

  1. Preheat oven to 350 degrees and grease a loaf pan (I also add parchment paper)
  2. In a large bowl, whisk together eggs, syrup, coconut sugar, oil and vanilla until smooth
  3. Mix in the oat flour, orange juice and baking soda and mix again until evenly combined
  4. Add the batter to the loaf pan and bake in oven for 45-55 minutes (or until fully cooked – I add a toothpick in to see!) edges should be golden brown
  5. Allow the loaf to cool for a bit then remove and add to a cutting board
  6. Whisk together powdered sugar and milk until smooth then pour glaze onto bread and a blow it to harden a bit
  7. Slice and enjoy!

Notes

*Store leftovers in airtight container for 3 days on counter, 5 days in fridge or freezer for 2 months

  • Author: Rachel
  • Category: gluten-free, dairy-free
  • Keywords: bread, blood orange, baking

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