Vegan Butterfingers

5 from 2 reviews

Healthier Copycat Vegan Butterfingers made just 4 ingredients. These are the easiest to whip up and they’re gluten-free.

  • Prep Time: 20 mins
  • Total Time: 60 mins

Yield: 10 1x




  1. Warm the honey and nut butter over medium/low heat in a small sauce pan
  2. Mix well until well combined (only about 1-2 minutes)
  3. Pour into medium bowl then mix in the brown rice cereal and mix to fully combine
  4. Add mixture to fridge for about 15 minutes to firm a bit
  5. Begin melting chocolate in microwave or stovetop
  6. Form the butterfingers by taking about 2 spoonfuls into your hand and form into a bar shape and add to baking sheet lined with parchment paper and repeat for rest mixture
  7. Add to fridge to set for another 10-15 minutes
  8. Dip each into melted chocolate (I use a fork and spoon)
  9. Add to baking sheet and allow them to set a bit in the fridge or freezer
  10. Store these in the fridge for up to a week or freezer for longer


*Store in fridge for 7 days or freezer for 2 months

  • Author: Rachel