Cottage Cheese Chocolate Pudding

5 from 4 reviews

This whipped Cottage Cheese Chocolate Pudding is a *must* make. You only need 4 ingredients + the recipe is gluten-free and high in protein.

  • Prep Time: 5 mins
  • Total Time: 1 hour

Yield: Serves 1-2 1x


  • 1 cup cottage cheese
  • 2 tablespoons maple syrup (or more for sweeter)
  • 2 tablespoons cacao powder
  • 1 ripe banana
  • Optional: chocolate protein powder


  1. Add all ingredients to blender and blend until smooth and creamy
  2. Pour pudding into a bowl or container of choice then add to fridge to set until thick (this usually takes at least 1 hour)
  3. I also like to add melted chocolate chips on top for a “chocolate shell” of sorts


*Store in fridge for up to 5 days

  • Author: Rachel