Name: Creamy Roasted Red Pepper Pasta
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 12 ounce jar roasted red peppers (liquid drained); 1/2 cup cooking broth (veggie or chicken); 1 cup full-fat coconut milk (with the cream on top of can!); 1/2 cup fresh basil leaves; 2 garlic cloves; 1/2 teaspoon sea salt; 1/2 cup grated parmesan cheese; 1 lb pasta of choice (I used this gluten-free one)

Creamy Roasted Red Pepper Pasta

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5 from 4 reviews

Creamy Roasted Red Pepper Pasta made with all gluten-free ingredients for a quick and easy dinner to make in under 10 minutes.

Prep Time: 2 mins
Cook Time: 8 mins
Total Time: 10 mins

Yield: Serves 4-6 1x

Ingredients

Scale

12 ounce jar roasted red peppers (liquid drained)
1/2 cup cooking broth (veggie or chicken)
1 cup full-fat coconut milk (with the cream on top of can!)
1/2 cup fresh basil leaves
2 garlic cloves
1/2 teaspoon sea salt
1/2 cup grated parmesan cheese
1 lb pasta of choice (I used this gluten-free one)

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Instructions

Boil water and cook pasta per instructions on packaging
Add the sauce ingredients to blender or food processor and blend until smooth
Pour over warm pasta and enjoy!

Notes

*Store leftovers in fridge for 5 days or freeze leftover sauce for 2 months

Author: Rachel