Name: Crispy Air Fryer Artichoke Hearts (gluten-free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 14-ounce can artichoke hearts; 3 tablespoons almond flour; 1 tablespoon tapioca flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried basil; 1/4 teaspoon oregano; Sea salt and black pepper to taste; 1/4 cup parmesan cheese

Warm your oven to 375 degrees or an air fryer to 400 degrees

Strain the artichoke hearts from can (don’t rinse in water unless you want to)

Add to a large bowl and mix together with the flours and spices followed by the cheese

Add to a greased baking sheet and cook in air fryer for about 10 minutes or until crunchy OR in oven for 15 minute

Sprinkle with extra cheese if you want and enjoy!

Crispy Air Fryer Artichoke Hearts (gluten-free)

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Ingredients

Instructions

Notes