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Crispy Air Fryer Artichoke Hearts (gluten-free)

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These crispy air fryer artichoke hearts are basically a deconstructed stuffed artichoke. They’re easy to make, gluten-free, grain-free and you can air fry them or bake them in the oven.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 3-4 as an appetizer 1x

Ingredients

Scale

Instructions

  1. Warm your oven to 375 degrees or an air fryer to 400 degrees
  2. Strain the artichoke hearts from can (don’t rinse in water unless you want to)
  3. Add to a large bowl and mix together with the flours and spices followed by the cheese
  4. Add to a greased baking sheet and cook in air fryer for about 10 minutes or until crunchy OR in oven for 15 minute
  5. Sprinkle with extra cheese if you want and enjoy!

Notes

*Store in fridge for 5 days but I like these best day of

  • Author: Rachel

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