Name: Crispy Baked Carrot Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: snack
Ingredients: 10 large carrots (sliced in half, then in three’s); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1.5 tablespoons avocado oil; 2 tablespoons tapioca flour (or arrowroot flour!); Optional: grated parmesan cheese on top

Crispy Baked Carrot Fries

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These Crispy Baked Carrot Fries are the perfect healthy side dish. Made with all gluten-free and dairy-free ingredients, great for kids and they’re oven-baked.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Yield: Serves about 4

Ingredients

Scale

10 large carrots (sliced in half, then in three’s)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1.5 tablespoons avocado oil
2 tablespoons tapioca flour (or arrowroot flour!)
Optional: grated parmesan cheese on top

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Instructions

Preheat oven to 425 degrees
In a large bowl, combine the carrots, spices, oil and flour
Next add in grated cheese if using
Line a baking tray with parchment paper and add coated carrots
Cook for about 15 minutes then flip carrots over to rotate
Bake for another 10-12 minutes
Broil for about 2-3 to crisp (optional) and enjoy!

Notes

*Store leftovers in the fridge for 5 days and reheat on skillet, in microwave or in oven!

Author: rachel mansfield
Category: Whole 30, gluten-free, grain-free
Cuisine: snack, fries