Name: Crispy Dark Chocolate Almond Butter Cups
Ingredients: 8 ounces dark chocolate (I used this one – code rachLcoconutcups); 1/2 cup brown rice crisps; 1/3 cup creamy almond butter; 2 scoops LIVfit Superfood Blend

Crispy Dark Chocolate Almond Butter Cups

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Yield: 15 cups 1x

Ingredients

Scale

8 ounces dark chocolate (I used this one – code rachLcoconutcups)
1/2 cup brown rice crisps
1/3 cup creamy almond butter
2 scoops LIVfit Superfood Blend

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Instructions

Line a mini muffin tray with liners
Melt dark chocolate in microwave or stovetop (either works)
Fold in the brown rice crisps and LIVfit Superfood Blend and mix well
Add about 1/2 tablespoon of chocolate to each mini cup to make the bottom of the cup
Add to freezer for about 10 minutes
Add 1-2 teaspoons of almond butter to each cup then add remaining melted chocolate on top
Gently tap the muffin liner against counter to evenly spread chocolate in cups
Add back to freezer to set then enjoy!

Notes

These cups stay good in the fridge for a couple weeks or freezer for months!

Author: Rachel