Name: Crispy Loaded Smashed Potatoes (gluten-free)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 lbs pounds yellow potatoes; Sea salt and black pepper to taste; 2 tablespoons olive oil; 3/4 cup shredded cheddar cheese; 5 slices turkey bacon, cooked and diced; 2 tablespoons chopped fresh chives; For serving: greek yogurt or sour cream for dipping

Crispy Loaded Smashed Potatoes (gluten-free)

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Crispy Loaded Smashed Potatoes!! Wow wow these loaded Smashed Potatoes hit the spot in every way. Crispy potatoes topped with turkey bacon, cheese and chives. Such a great appetizer or side dish to make.

Prep Time: 5 mins
Cook Time: 45
Total Time: 50 mins

Yield: Serves 8

Ingredients

Scale

2 lbs pounds yellow potatoes
Sea salt and black pepper to taste
2 tablespoons olive oil
3/4 cup shredded cheddar cheese
5 slices turkey bacon, cooked and diced
2 tablespoons chopped fresh chives
For serving: greek yogurt or sour cream for dipping

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Instructions

Preheat oven to 425 degrees F and line a baking sheet or grease a baking sheet
Place potatoes in a large pot or dutch oven and cover with water by 1 inch
Bring potatoes to a boil and simmer until just tender (no more than 15 minutes) then drain well and let it cool slightly
Place potatoes on the prepared baking sheet (or sheets) and using a flat dry measuring cup or glass, carefully smash the potatoes until flattened but in one piece
Brush with olive oil and season with salt and pepper
Place in oven to cook for 25-30 minutes or until potatoes are golden brown and crispy. Add more oil as they cook if needed
Then top each potato with bacon and cheese and add back to oven for 3-5 minutes or until cheese is melted
Serve warm with chives sprinkled on top with sour cream or greek yogurt

Notes

*Store leftovers in fridge for 5 days. Reheat in skillet or microwave.

Author: Rachel