Name: Crispy Parmesan Potatoes (oven-baked!)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1.5 lb baby potatoes , halved then cut lines in the flesh part like a grid (about 1 line vertically and 2-3 horizontally); Extra virgin olive oil for drizzling; 1/2 cup grated parmesan cheese; 1/2 teaspoon each, garlic powder, dried oregano and paprika; Sea salt and black pepper to taste

Crispy Parmesan Potatoes (oven-baked!)

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These Crispy Parmesan Potatoes are one of our favorite potato recipes to make! Roasted in the oven, extra crispy and flavorful with a spiced parmesan layer.

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins

Yield: Serves 3-4 1x

Ingredients

Scale

Potatoes:

1.5 lb baby potatoes , halved then cut lines in the flesh part like a grid (about 1 line vertically and 2–3 horizontally)
Extra virgin olive oil for drizzling

Parmesan mixture:

1/2 cup grated parmesan cheese
1/2 teaspoon each, garlic powder, dried oregano and paprika
Sea salt and black pepper to taste

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Instructions

Preheat oven to 400 degrees F and take out an 9″x13″ baking dish and grease with a little olive oil
Mix parmesan mixture in a bowl
Use a spoon to scatter the parmesan mixture evenly over baking dish
Place potatoes cut side down, pressing firmly
Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
Bake potatoes for 35 – 40 minutes or until they are soft and the parmesan crust is golden
Allow the potatoes to cool for a few then scoop up and enjoy with desired dipping sauces

Notes

*Store leftovers in fridge for 5 days. Reheat in skillet, microwave or oven!

Author: Rachel