Crispy Peanut Butter & Jelly Stuffed Waffles

Crispy Peanut Butter & Jelly Stuffed Waffles made with vegan and gluten-free ingredients for a dreamy brunch recipe!




  1. Heat your waffle iron according to instructions and grease well with coconut oil
  2. In a small bowl, mix together the flaxseed meal and water and set aside for a few minutes to form the 
  3. In a large bowl, add the flax egg, almond milk and coconut oil and mix well
  4. Add in the pancake and waffle mix from Simple Mills and mix well
  5. Add about 2 tablespoons of batter to the iron, followed by 1 teaspoon peanut butter and 1/2 teaspoon jelly then another spoonful of waffle batter on top to seal the waffle
  6. Cook waffle until ready, and repeat steps for remaining batter
  7. Enjoy with toppings of choice!