Print

Crispy Peanut Butter & Jelly Stuffed Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Yield: 6-8 waffles 1x

Ingredients

Scale

Instructions

  1. Heat your waffle iron according to instructions and grease well with coconut oil
  2. In a small bowl, mix together the flaxseed meal and water and set aside for a few minutes to form the 
    egg”
  3. In a large bowl, add the flax egg, almond milk and coconut oil and mix well
  4. Add in the pancake and waffle mix from Simple Mills and mix well
  5. Add about 2 tablespoons of batter to the iron, followed by 1 teaspoon peanut butter and 1/2 teaspoon jelly then another spoonful of waffle batter on top to seal the waffle
  6. Cook waffle until ready, and repeat steps for remaining batter
  7. Enjoy with toppings of choice!
  • Author: Rachel