Name: Damn Good Paleo Chocolate Cupcakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 eggs (I haven’t tested flax egg); 1 cup coconut sugar; 1/2 cup non-dairy milk; 1/2 cup water; 1/4 cup liquid coconut oil; 1/2 teaspoons apple cider vinegar; 1 teaspoon vanilla extract; 1.5 cup almond flour; 1/2 cup tapioca or arrowroot flour; 4 tablespoons coconut flour; 3/4 cup cacao powder; 2 teaspoons baking powder

Damn Good Paleo Chocolate Cupcakes Recipe

★★★★★

5 from 1 review

Damn Good Paleo Chocolate Cupcakes Recipe made with all gluten-free and dairy-free ingredients. Better than the boxed mix and ready in just 20 minutes!

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: 9 cupcakes 1x

Instructions

Preheat oven to 350 degres F and line muffin tin with liners
In large bowl, whisk together eggs, coconut sugar, milk, water, oil, vinegar and vanilla until smooth
Mix in almond flour, tapioca flour, coconut flour, cocoa powder and baking powder until smooth and there are no clumps
Fill about 9 muffin liners with batter then bake in oven for 20-23 minutes (I stick a toothpick in to see if they are ready)
Allow the cupcakes to cool for a few then top with your favorite frosting or a homemade ganache and enjoy!

Notes

*Store leftovers in airtight container for 3 days or fridge for 5 days. or you can freeze for 2-3 months

**I haven’t tested subs that aren’t listed here

Author: Rachel