Dark Chocolate Almond Butter Cup Overnight Oats

5 from 4 reviews

Yield: 1 1x


  • 1/2 cup old fashioned oatmeal
  • 1/2 cup unsweetened vanilla almond milk (any nut milk works)
  • 1 tablespoon chia seeds
  • Scoop Vital Proteins Marine Collagen (can omit if you prefer without)
  • 1 tablespoon creamy almond butter
  • 1 tablespoon melted dark chocolate chips (or you can leave as chips)
  • Optional: sliced almonds and dark chocolate chips for topping


  1. Combine ingredients in tupperware or mason jar of choice
  2. Mix well and leave in fridge over night or for at least 3-5 hours
  3. Enjoy! Will still good in fridge for about 5 days
  • Author: rachel mansfield
  • Category: vegan, gluten-free
  • Cuisine: breakfast