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Dark Chocolate Marble Spelt Flour Banana Bread
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
- Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
- Mix together wet ingredients with Kitchen Aid or hand mixer
- Mix dry ingerdints in small bowl
- Add dry ingredients to wet and mix with spatula
- In a microwave safe bowl, add dark chocolate and microwave in 30 second increments until melted and smooth (stir in between)
- Let the melted chocolate cool for a few minutes
- Pour about 1 cup of batter into the melted chocolate bowl and stir until well combined
- Pour about half the non-chocolate batter into bread pan followed by half the chocolate batter, layering until all batter is used
- Gently swirl together using a dull knife or the end of a spoon to create the “marble look”
- Bake for 35-40 minutes (stick tooth pick in and should come out clean)
- Let cool for a few minutes and enjoy!