Dark Chocolate Marble Spelt Flour Banana Bread
- Author: rachel mansfield
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
- Yield: 8-10 slices 1x
Scale Ingredients
- Wet Ingredients:
- 1 cup of mashed bananas (this was about 2 medium for me)
- ⅓ cup coconut oil, melted and cooled
- 1/4 cup maple syrup
- 2 eggs (can sub flax but I haven’t tested)
- 1/4 cup unsweetened coconut milk (or your preferred milk)
- 1/2 teaspoon vanilla
- Chocolate ingredients:
- 1/2 cup of dark chocolate chips
- Dry Ingredients:
- 1.5 cups spelt flour
- 1 scoop Vital Proteins Marine Collagen (can omit if preferred)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
- Mix together wet ingredients with Kitchen Aid or hand mixer
- Mix dry ingerdints in small bowl
- Add dry ingredients to wet and mix with spatula
- In a microwave safe bowl, add dark chocolate and microwave in 30 second increments until melted and smooth (stir in between)
- Let the melted chocolate cool for a few minutes
- Pour about 1 cup of batter into the melted chocolate bowl and stir until well combined
- Pour about half the non-chocolate batter into bread pan followed by half the chocolate batter, layering until all batter is used
- Gently swirl together using a dull knife or the end of a spoon to create the “marble look”
- Bake for 35-40 minutes (stick tooth pick in and should come out clean)
- Let cool for a few minutes and enjoy!