Dark Chocolate Marble Spelt Flour Banana Bread

5 from 5 reviews




  1. Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Mix together wet ingredients with Kitchen Aid or hand mixer
  3. Mix dry ingerdints in small bowl
  4. Add dry ingredients to wet and mix with spatula
  5. In a microwave safe bowl, add dark chocolate and microwave in 30 second increments until melted and smooth (stir in between)
  6. Let the melted chocolate cool for a few minutes
  7. Pour about 1 cup of batter into the melted chocolate bowl and stir until well combined
  8. Pour about half the non-chocolate batter into bread pan followed by half the chocolate batter, layering until all batter is used
  9. Gently swirl together using a dull knife or the end of a spoon to create the “marble look”
  10. Bake for 35-40 minutes (stick tooth pick in and should come out clean)
  11. Let cool for a few minutes and enjoy!