Dark Chocolate Marble Spelt Flour Banana Bread

5 from 5 reviews

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: 8-10 slices 1x


  • Wet Ingredients:
  • 1 cup of mashed bananas (this was about 2 medium for me)
  • ⅓ cup coconut oil, melted and cooled
  • 1/4 cup maple syrup
  • 2 eggs (can sub flax but I haven’t tested)
  • 1/4 cup unsweetened coconut milk (or your preferred milk)
  • 1/2 teaspoon vanilla
  • Chocolate ingredients:
  • 1/2 cup of dark chocolate chips
  • Dry Ingredients:
  • 1.5 cups spelt flour
  • 1 scoop Vital Proteins Marine Collagen (can omit if preferred)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder


  1. Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Mix together wet ingredients with Kitchen Aid or hand mixer
  3. Mix dry ingerdints in small bowl
  4. Add dry ingredients to wet and mix with spatula
  5. In a microwave safe bowl, add dark chocolate and microwave in 30 second increments until melted and smooth (stir in between)
  6. Let the melted chocolate cool for a few minutes
  7. Pour about 1 cup of batter into the melted chocolate bowl and stir until well combined
  8. Pour about half the non-chocolate batter into bread pan followed by half the chocolate batter, layering until all batter is used
  9. Gently swirl together using a dull knife or the end of a spoon to create the “marble look”
  10. Bake for 35-40 minutes (stick tooth pick in and should come out clean)
  11. Let cool for a few minutes and enjoy!
  • Author: rachel mansfield