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Paleo Dark Chocolate Marble Sweet Potato Loaf

Paleo Dark Chocolate Marble Sweet Potato Loaf for an easy refined sugar-free sweet bread!

5 from 1 reviews

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Ingredients

Instructions

  1. Sweet Potato Layer:
  2. Place roasted sweet potato in a food processor with about 1/2-3/4 cup water and process until completely smooth. You can add more water if necessary
  3. Combine dry ingredients in a large bowl and whisk to completely combine
  4. Combine wet ingredients in a medium bowl and whisk to completely combine
  5. Add wet ingredients to dry ingredients and whisk to completely combined and set aside
  6. Chocolate layer:
  7. Whisk together eggs, melted coconut oil, water and vanilla in a large bowl
  8. Add in chocolate muffin mix and mix well until complete combined then set aside
  9. Chocolate Crumble Layer:
  10. Mix together the melted coconut oil, water and vanilla then add chocolate mix
  11. Stir until evenly combined (it may be crumbly, it is ok!0
  12. Final directions:
  13. Preheat oven to 350 degrees and grease a bread pan with coconut oil and pour sweet potato loaf on bottom
  14. Add the chocolate layer and swirl with a tooth pick if desired, if not just leave as is
  15. Sprinkle the crumble layer on top and bake in oven for 30 minutes then add a layer of tin foil on top and bake for another 20-25 minutes or until ready! I used toothpick test to see if it is ready
  16. Let the bread cool for about 45 minutes before cutting (I know, patience!!)
  17. *Will stay good for 5 days or keep in fridge/freezer for longer!
rachLmansfield

rachLmansfield