Name: Dark Chocolate Peanut Butter Pie Bars
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 2 boxes Simple Mills Soft Baked Peanut Butter Cookies; 8 tablespoons melted grass-fed butter or coconut oil; 1 cup cacao butter; 1 1/2 cup nut milk; 1/2 cup cacao powder; 1/4 cup maple syrup; 2 tablespoons coconut flour

Dark Chocolate Peanut Butter Pie Bars

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Dark Chocolate Peanut Butter Pie Bars made with a cookie crust and topped with a cashew-less chocolate pie filling sweetened with maple syrup!

Prep Time: 10 mins
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Yield: 9 bars 1x

Ingredients

Scale

Crust:

2 boxes Simple Mills Soft Baked Peanut Butter Cookies
8 tablespoons melted grass-fed butter or coconut oil

Filling:

1 cup cacao butter
1 1/2 cup nut milk
1/2 cup cacao powder
1/4 cup maple syrup
2 tablespoons coconut flour

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Instructions

Add the cookies to a food processor and pulse until they are crumbled in a flour-like consistency
Add to a large bowl and mix the melted butter with a spoon until the dough forms
Grease an 8×8 baking dish with coconut oil or line with parchment paper
Scoop the crust into the dish and press down firmly with your hands
Add the filling ingredients to the wiped up food processor and process until smooth and creamy
Pour on top of the crust and add to the fridge to set overnight (or in the freezer for a few hours)
Slice in bars and enjoy!

Notes

Store leftovers in the fridge for up to a week!

Author: Rachel