Dark Chocolate Peanut Butter Skillet Brownie (grain-free)

4.7 from 3 reviews

Yield: 1 skillet (about 8 brownies) 1x


  • Dry ingredients:
  • 1.5 cup almond flour (have not tested other flours)
  • ⅓ cup coconut sugar
  • ½ cup cacao powder
  • ½ teaspoon baking powder
  • Wet ingredients:
  • 3 eggs (have not tested flax or chia egg)
  • ⅓ cup maple syrup (honey or agave will work)
  • ½ cup coconut oil, melted and cooled
  • Mix-in’s:
  • 1/2 cup dark chocolate chocolate chips
  • 6 teaspoons creamy peanut butter


  1. Preheat oven to 350 degrees
  2. Lightly grease your skillet with coconut oil
  3. Mix together dry ingredients in a medium bowl and set aside
  4. In another bowl, mix together wet ingredients (I used a Kitchen Aid)
  5. Add dry ingredients to wet and mix well
  6. Fold in dark chocolate chips then pour onto skillet
  7. Add dollops of peanut butter (about 6) throughout the brownie then swirl using the end of a spoon or toothpick
  8. Bake in oven to 20-25 minutes
  9. Enjoy with your favorite ice cream or as is!
  10. *Will stay good in airtight container for 5 days or freeze for longer!
  • Author: rachel mansfield
  • Category: grain free, gluten free, dairy free
  • Cuisine: dessert, brownie, snack