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Dark Chocolate Pecan Pie Bars (vegan & gluten-free)
- Preheat oven to 350 degrees
- Grease 8×8 baking dish with coconut oil or parchment paper
- In food processor, pulse together curst ingredients until a dough forms
- Using your hands, press the dough into the baking dish to form it to the dish
- Bake in the oven for 10-12 minutes then let it cool for an hour or so
- Make a chia egg by combing 1 tablespoons ground chia (note ground chia not chia seed) and 3 tablespoons water and mix together, keep in fridge for a bit to form
- In a medium sauce pan, boil together maples syrup, coconut sugar and coconut oil
- Let the contents boil for about 30 seconds then simmer for a few minutes
- Remove from heat and let cool for a bit
- Once cool, add in chia egg and mix well
- Mix in chopped pecans and dark chocolate chips then pour onto crust
- Bake again for another 20 minutes at 350 degrees
- Let cool and cut into squares and enjoy!