Name: Dark Chocolate Pistachio Protein Fudge Bites (vegan + gluten-free)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: dessert
Ingredients: 2/3 cup creamy almond or cashew butter; 1/4 cup liquid coconut oil (or melted and cooled); 2 tablespoons maple syrup (can sub honey); 1 tablespoon coconut flour; 1/4 cup REBBL Dark Chocolate Protein (Reishi Chocolate REBBL would be good too); 2/3 cup cacao powder (cocoa powder works); 2/3 cup pistachios, shelled and roughly chopped; 3 tablespoons cacao nibs

Dark Chocolate Pistachio Protein Fudge Bites (vegan + gluten-free)

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins

Yield: About 10 pieces 1x

Ingredients

Scale

2/3 cup creamy almond or cashew butter
1/4 cup liquid coconut oil (or melted and cooled)
2 tablespoons maple syrup (can sub honey)
1 tablespoon coconut flour
1/4 cup REBBL Dark Chocolate Protein (Reishi Chocolate REBBL would be good too)
2/3 cup cacao powder (cocoa powder works)
2/3 cup pistachios, shelled and roughly chopped
3 tablespoons cacao nibs

Cook Mode Prevent your screen from going dark

Instructions

Add nut butter, coconut oil, REBBL, maple syrup, coconut flour and cacao powder to food processor and blend until smooth (takes about 2-3 minutes)
Once its all smooth, fold in pistachios and cacao nibs and mix with a spatula or spoon (don’t over mix)
Line a bread pan with parchment paper and pour mixture into the tray and use a spatula to spread evenly (or use a baking dish of choice or ice cub tray!)
Freeze for at last 50 minutes and then allow to thaw for a few before cutting
Use a sharp knife to cut fudge into small squares and leave them out for 3-4 minutes before enjoying them
*Store in freezer for best quality for up to 1 month!

Author: rachel mansfield
Category: vegan, grain-free, dairy-free, low-sugar
Cuisine: dessert, fudge