Name: One-Bowl Dark Chocolate Tahini Blondies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water); 1/2 cup liquid coconut oil; 1/4 cup maple syrup; 1/2 cup unsweetened applesauce; 1/2 cup creamy tahini; 2 teaspoons vanilla extract; 1.5 cups gluten-free oat flour (I used One Degree Organics Gluten-free Organic Sprouted Oats made into oat flour); 1 teaspoon baking powder; 1 cup chopped dark chocolate (I used this one – code RACHL for free shipping)

Preheat 350 degrees and grease an 8×8 or 9×9 baking dish with coconut oil

Make the flax egg in a small bowl and set aside in the fridge to form

Add the coconut oil, maple syrup, unsweetened applesauce, tahini, vanilla extract and flax egg and mix well

Mix in the oat flour and baking powder until well combined

Fold in the dark chocolate then pour into baking dish

Bake in oven for 20-25 minutes, allow them to cool and enjoy!

One-Bowl Dark Chocolate Tahini Blondies

Ingredients

Instructions

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