Name: Dark Chocolate Tahini Freezer Bars
Ingredients: 12-15 pitted dates; 1 cup creamy tahini; 2 tablespoons Wedderspoon Manuka Honey; 1/4 cup coconut flour; 2 tablespoons liquid coconut oil; 5 ounces dark chocolate (code rachLcoconutcups for free chocolate!)

Dark Chocolate Tahini Freezer Bars

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Yield: 8-10 bars 1x

Ingredients

Scale

12–15 pitted dates
1 cup creamy tahini
2 tablespoons Wedderspoon Manuka Honey
1/4 cup coconut flour
2 tablespoons liquid coconut oil
5 ounces dark chocolate (code rachLcoconutcups for free chocolate!)

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Instructions

Add the pitted dates to a small bowl and cover with boiling hot water and set aside
While the dates soften, line an 8×8 baking dish
Add the creamy tahini, honey, coconut flour and coconut oil to a food processor
Strain the dates then add to food processor and blend until the dough forms into a big ball (or until completely combined)
Add the dough to the baking dish and press down firmly to set
Melt the dark chocolate then pour on top of the tahini bars and add to freezer to set for about an hour
Slice the bars then enjoy!
*Will stay good for a week in the fridge or freezer for a couple months

Author: Rachel