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Dark Chocolate Tahini Freezer Bars
- Add the pitted dates to a small bowl and cover with boiling hot water and set aside
- While the dates soften, line an 8×8 baking dish
- Add the creamy tahini, honey, coconut flour and coconut oil to a food processor
- Strain the dates then add to food processor and blend until the dough forms into a big ball (or until completely combined)
- Add the dough to the baking dish and press down firmly to set
- Melt the dark chocolate then pour on top of the tahini bars and add to freezer to set for about an hour
- Slice the bars then enjoy!
- *Will stay good for a week in the fridge or freezer for a couple months