Name: Delicious Coffee Cake Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 2 small ripe bananas or 1 large, mashed; 2 1/2 cups rolled oats, gluten-free if needed; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1.5 cups non-dairy milk (or use regular milk); 1/4 cup coconut sugar; 1/2 cup oat flour, gluten-free if needed; 1 teaspoon cinnamon; 2 tablespoons solidified coconut oil

Instructions

Prep Time: 10 mins
Cook Time: 40 minutes
Total Time: 50 mins

Preheat the oven and prep your pan: Preheat your oven to 375°F and lightly grease an 8×8-inch square baking dish with coconut oil or non-stick spray. This helps your oatmeal bake evenly and makes cleanup a breeze.
Make the oatmeal mixture: In a large mixing bowl, mash your bananas until smooth. Then add in the maple syrup, vanilla extract, cinnamon, baking powder, oats, and milk. Stir everything together until fully combined. The mixture should look pourable but thick.
Mix the crumb topping: In a small bowl, combine the oat flour, coconut sugar, cinnamon, and solidified coconut oil. Use a fork to mash and mix everything together until crumbly. You want little clumps – that’s what gives the topping texture!
Assemble and bake: Pour the oatmeal mixture into your prepared baking dish, spreading it out evenly. Sprinkle the crumb topping evenly over the top. Bake for about 35-40 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Cool and serve: Let your baked oatmeal cool for at least 10–15 minutes before slicing. This helps it set and makes it easier to cut into neat squares. Serve warm with a drizzle of coconut butter, a dollop of yogurt, or even a splash of warm milk.

Delicious Coffee Cake Baked Oatmeal

Ingredients

Instructions

Notes