Name: Delicious Gluten-free Funfetti Biscotti (vegan)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1/3 cup maple syrup; 3 tablespoons non-dairy milk (any kind!); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (ok to omit if you don’t have); 1.5 cups + 3 tablespoons almond flour; 2 tablespoons tapioca or arrowroot flour; 1 teaspoon baking powder; Sprinkles of choice; Optional: white chocolate for dipping!

Delicious Gluten-free Funfetti Biscotti (vegan)

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5 from 3 reviews

Delicious Gluten-free Funfetti Biscotti made with all vegan and grain-free ingredients. Perfectly crunchy biscotti filled with sprinkles and dipped in white chocolate for an absolutely delectable cookie recipe!

Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 65 mins

Yield: 8 biscottis 1x

Instructions

Preheat oven to 350 degrees and grease and baking sheet with parchment paper
In a large bowl, mix maple syrup, milk, almond extract and vanilla extract
Mix in the almond flour, arrowroot and baking powder until fully combined
Mix in desired amount of sprinkles to the dough
Add dough to baking sheet and form a rectangular “log” of sorts. Mine was about 1 foot long
Bake in oven for 20 minutes
Let it cool for a few minutes then cut into slices across (not long ways)
Bake for another 10 minutes
Turn heat down to 250 degrees and put each slice on its side and bake for 10 minutes
Flip each cookie onto the other side and bake another 10 minutes
Let the cookies cool for a few then dip them in melted white chocolate if desired and enjoy!

Notes

*Store in airtight container for 5 days or freezer for longer!

**I haven’t tested subs that aren’t listed

Author: Rachel