DELICIOUS Lasagna Dip and Noodle Chips (gluten-free)

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OMG this Lasagna Dip and baked Noodle Chips are out of this world good!! One of my favorite snacks/appetizers to make and it is gluten-free and easy to make.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Serves 3-4 1x

Ingredients

Scale

Lasagna dip:

1 cup cooked ground beef (or any ground meat)
1 cup pasta sauce of choice
2 tablespoons ricotta cheese
1 tablespoon shredded mozzarella
Parmesan cheese to garnish if desired

Noodle chips:

2 tablespoons Parmesan cheese
Olive oil or avocado oil
6 lasagna noodles, cooked (or your preferred noodles!)

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Instructions

Preheat oven to 375 degrees and grease 2 small ramekins or a small skillet
In a medium bowl, mix together lasagna dip ingredients then fill the ramekins
Cut each lasagna noodle into 2 inch pieces then add to baking sheet and grease with oil (I just used spray) and sprinkle cheese across
Then bake in oven with the dip for about 15 minutes, flipping the chips over half way through
Enjoy while warm!

Notes

*Store leftovers in fridge for 5 days. You can also double/triple this recipe if you want.

Author: Rachel
Category: Appetizer