No-Bake Vegan Chocolate Cream Pie (grain-free)

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Easy Paleo Chocolate Cream Pie with a gluten-free grain-free chocolate crust that tastes like oreos. Filled with a delicious 3-ingredient chocolate cream. No cashews or tofu or oven needed! Just the right amount of richness and chocolatey flavor and pairs perfectly with a dollop of ice cream on top!

  • Prep Time: 10 mins
  • Cook Time: Overnight
  • Total Time: 17 minute

Yield: 6-8 slices 1x




  • 1 1/2 cups almond flour
  • 1/2 cup cacao powder
  • 1/4 cup liquid coconut oil

Chocolate cream filling:

  • 9 ounces dark chocolate (code RACHL for free shipping)
  • 3 cups non-dairy milk
  • 1 cup pitted medjool dates (make sure they are a soft and not too hard)


  1. In a large bowl, mix together the almond flour, cacao powder and coconut oil until well combined
  2. Using an If You Care round baking dish (my go-to for easy baking and easier clean up) press the crust into the dish with your hands. Making sure you press down firmly and evenly
  3. Add to fridge to set and start making the filling ingredients
  4. Melt the chocolate in saucepan or microwave and set aside
  5. Blend together the milk and dates in blender or food processor until smooth and no clumps
  6. Add the chocolate in and blend again until smooth
  7. Pour the filling on top of the crust and set back into freezer to set over night (I covered with foil)
  8. You can also top with crushed chocolate chips, cookies, or anything!
  9. Slice into slices and enjoy cool!


*Store leftovers in fridge for 5 days

**I haven’t tested subs here

  • Author: Rachel