Name: Delicious Paleo Creamy Chicken and "Rice" Soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts, diced and uncooked; 2 tablespoons olive or avocado oil; 1 onion, diced; 4 large celery stalks, diced; 3 large carrots, peeled and diced; 3 garlic cloves, minced; 1 whole bay leaf; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; Sea salt to taste; 8 ounces uncooked cassava orzo (or use any orzo or rice!); 4 cups chicken bone broth or stock; 2 cups filtered water; 2 cups unsweetened non-dairy milk (coconut, almond, anything!); 1/4 cup almond flour; Parsley to garnish and grain-free crackers! (I love these crackers and these ones – code RACHL)

Delicious Paleo Creamy Chicken and “Rice” Soup

★★★★★

5 from 6 reviews

Delicious Paleo Creamy Chicken and Rice Soup made with all gluten-free, dairy-free and Whole30-friendly ingredients. Truly such a cozy, comforting and healthy soup recipe to make that the whole family will love.

Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 minutes

Instructions

In a large pot, add the chicken, oil, onion, celery, carrots, garlic and seasonings
Cook over medium/high heat for about 8-10 minutes or until the chicken is cooked
Add the bone broth and water and bring to a boil
Add in the orzo or rice and simmer for about 30-40 minutes, or until orzo is tender
Mix in the milk and flour well so it is evenly combined into the soup
Serve while hot and garnish with parsley and your favorite crackers! (I love these crackers and these ones – code RACHL)

Notes

*Store leftovers in fridge for 5 days or you can freeze the soup for 2 months

**I haven’t tested this in a crockpot or instant pot but if you do please let us know in the comments!

Author: Rachel