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Delicious Paleo Gingerbread Coffee Cake

The most delicious Paleo Gingerbread Coffee Cake made with a dreamy gingerbread cake base and topped with a paleo crumb cake topping.

5 from 3 reviews

The most delicious Paleo Gingerbread Coffee Cake made with a dreamy gingerbread cake base and topped with a paleo crumb cake topping.

Scale

Ingredients

Gingerbread cake:

Crumb toping:

Instructions

  1. Preheat oven to 350 degrees and grease an 8 or 9-inch baking dish (I used the If You Care Baking Dish which is a game changer!)
  2. In a large bowl, mix together eggs, milk, oil, vanilla, coconut sugar and molasses and mix well until smooth
  3. Add in the flours, baking powder and spices and mix until fully combined
  4. Add batter to the baking dish then prep the crumb topping
  5. In a small bowl, mix together crumb topping then sprinkle across the cake
  6. Bake in oven for 25-27 minutes (I stick a toothpick in the center and if it comes out “clean” it is ready)
  7. Allow the cake to cool for a few then slice and enjoy. I also added powdered sugar on top, which is optional

Notes

*Store leftovers in airtight continuer for 5 days or freezer for longer

**I haven’t tested subs that aren’t listed above

rachLmansfield

rachLmansfield