Name: Delicious Sugar Cookie Bark (gluten-free)
Prep time: 10 min
Total time: 1 h 30 min
Ingredients: 1 2/3 cup almond flour; 1/4 cup melted coconut oil or avocado oil; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; 1 cup white chocolate chips; 1/4 cup rainbow sprinkles, divided

Delicious Sugar Cookie Bark (gluten-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Sugar Cookie Bark is a delicious and easy dessert or snack recipe to try. Made with simple ingredients that are also gluten-free and dairy free-friendly. Only 10 minutes of actual effort needed.

Prep Time: 10 mins
Total Time: 1 hour 30 minutes

Yield: 10-12 pieces 1x

Ingredients

Scale

1 2/3 cup almond flour
1/4 cup melted coconut oil or avocado oil
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1 cup white chocolate chips
1/4 cup rainbow sprinkles, divided

Instructions

In a large bowl, mix together almond flour, oil, maple syrup and vanilla until smooth
Fold in half of the sprinkles
Line a baking sheet with parchment paper and add cookie dough on top to spread across and form to make the bark (I use clean hands or spatula for this)
Add the bark to freezer for about 5 to 10 minutes
While bark chills, melt the white chocolate chips in microwave with splash of oil as needed
Pour melted chocolate across the bark then add the sprinkles across
Set back in freezer for at least an hour
Remove from freezer, cut into pieces and enjoy!

Notes

*Store in freezer for 2 months

Author: Rachel Mansfield