Deliciously Healthy Pumpkin Corn Muffins (gluten-free)
Deliciously Healthy Pumpkin Corn Muffins made with all gluten-free ingredients. Just a little sweet and made with all dairy-free and nut-free ingredients. Such a yummy fall twist to a classic corn muffin!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 7 muffins 1x
- Preheat oven to 350 degrees and line a muffin tray with liners or grease well
- In a large bowl, whisk together eggs, pumpkin, maple syrup and milk
- Mix in the cornmeal, flour, baking powder and salt until fully combined
- Fill muffin holders about 2/3 full (they don’t rise too much!) then bake in oven for 15-18 minutes, or until you stick toothpick in and it comes out clean
*I haven’t tested subs!
**Store leftovers in an airtight container for 3 days, fridge for 5 or freezer for longer
***If you don’t want pumpkin – use applesauce!