Deliciously Healthy Pumpkin Corn Muffins made with all gluten-free ingredients. Just a little sweet and made with all dairy-free and nut-free ingredients. Such a yummy fall twist to a classic corn muffin!
Yield: About 9 muffins 1x
*I haven’t tested subs!
**Store leftovers in an airtight container for 3 days, fridge for 5 or freezer for longer
***If you don’t want pumpkin – use applesauce!