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Deliciously Healthy Pumpkin Corn Muffins (gluten-free)

5 from 5 reviews

Deliciously Healthy Pumpkin Corn Muffins made with all gluten-free ingredients. Just a little sweet and made with all dairy-free and nut-free ingredients. Such a yummy fall twist to a classic corn muffin!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a muffin tray with liners or grease well
  2. In a large bowl, whisk together eggs, pumpkin, maple syrup and milk
  3. Mix in the cornmeal, flour, baking powder and salt until fully combined
  4. Fill muffin holders about 2/3 full (they don’t rise too much!) then bake in oven for 15-18 minutes, or until you stick toothpick in and it comes out clean

Notes

*I haven’t tested subs!

**Store leftovers in an airtight container for 3 days, fridge for 5 or freezer for longer

***If you don’t want pumpkin – use applesauce!

rachLmansfield

rachLmansfield