Name: Banana Bread Brownies (gluten-free)
Prep time: 5 min
Cook time: 22 min
Total time: 30 min
Ingredients: 2 medium ripe bananas, mashed (about 2/3 cup); 2 eggs, at room temperature; 1/4 cup maple syrup; 1/4 cup coconut sugar; 1/3 cup creamy nut or seed butter (peanut butter, almond butter, tahini, etc.); 1 teaspoon vanilla extract; 1/3 cup gluten-free flour; 1/2 cup cacao powder; Sea salt; 1/2 cup dark chocolate chips

Banana Bread Brownies (gluten-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

These Banana Bread Brownies are one of the most underrated desserts. They are absolutely delicious, made with all gluten-free ingredients and they’re the ultimate dessert for the brownie and banana bread lovers.

Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 30 mins

Yield: 9 brownies 1x

Instructions

Preheat oven to 350 degrees and line/grease 8×8 baking dish with parchment paper
In a large bowl, mix together bananas, eggs, syrup, sugar, nut butter and vanilla extract until smooth
Mix in flour, salt and cacao powder until evenly combined
Fold in dark chocolate chips then add batter to baking dish and evenly spread across baking dish
Add extra chocolate chips on top at this time!
Bake in oven for 22-25 minutes or until the top isn’t jiggly (these will have an under-baked type center from banana!)
Allow the brownies to cool for a few minutes then slice and enjoy (I like to lift up the parchment paper sleeves to remove the brownies from dish and cut on a cutting board)

Notes

*Store in airtight container for 3-5 days, fridge for 1 week or freezer for 2 months

Author: Rachel