Name: Double Chocolate Chunk Banana Bread Bars
Cuisine: dessert
Ingredients: 1 package of Simple Mills Banana Muffin Mix; 3 eggs (haven’t tested with fax egg but should work); 1 cup unsweetened vanilla almond milk (or your milk of choice); 3 tablespoons coconut oil, melted and cooled; 2 tablespoon cacao powder; 3/4 cup chocolate chunks

Double Chocolate Chunk Banana Bread Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Yield: 9 bars 1x

Ingredients

Scale

1 package of Simple Mills Banana Muffin Mix
3 eggs (haven’t tested with fax egg but should work)
1 cup unsweetened vanilla almond milk (or your milk of choice)
3 tablespoons coconut oil, melted and cooled
2 tablespoon cacao powder
3/4 cup chocolate chunks

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees and grease 8×8 baking dish with spray or coconut oil
Whisk together eggs, almond milk and coconut oil in a medium mixing bowl
Mix in banana muffin mix and cacao powder
Fold in chocolate chunks and mix with spatula or spoon
Pour into 8×8 baking dish and bake for 25-30 minutes
Finally, let cool before serving
*Will stay in fridge for 5-7 days or freeze for longer*

Author: rachel mansfield
Category: grain-free, gluten-free, dairy-free
Cuisine: dessert, snack