Double Chocolate Chunk Banana Bread Bars

5 from 3 reviews



  1. Preheat oven to 350 degrees and grease 8×8 baking dish with spray or coconut oil
  2. Whisk together eggs, almond milk and coconut oil in a medium mixing bowl
  3. Mix in banana muffin mix and cacao powder
  4. Fold in chocolate chunks and mix with spatula or spoon
  5. Pour into 8×8 baking dish and bake for 25-30 minutes
  6. Finally, let cool before serving
  7. *Will stay in fridge for 5-7 days or freeze for longer*