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Double Chocolate Coconut Oil Cookies

The Best Double Chocolate Coconut Oil Cookies made with all gluten-free, nut-free ingredients for an easy and delicious cookie recipe.

Yield: 12-15 cookies 1x

Ingredients

Scale
  • 1 cup coconut oil, melted and cooled
  • 2/3 cup coconut sugar
  • 2 pasture-raised eggs (or sub two flax eggs)
  • 2 teaspoons vanilla extract
  • 2 3/4 cups gluten-free oat flour or sprouted spelt flour
  • 1/2 cup cacao powder
  • 2 teaspoons baking powder
  • 1 tablespoon tapioca flour (or arrowroot flour)
  • 1/2 cup dark chocolate (code RACHL for free shipping)

Instructions

  1. Preheat oven to 350 degrees and line a baking tray with parchment paper
  2. In a large bowl, mix together the coconut oil, coconut sugar, eggs and vanilla extract until well combined
  3. Add in the flour, cacao powder, tapioca flour and baking powder and mix again
  4. Fold in chocolate then form into cookies and bake in oven for 10-12 minutes
  5. Let cookies cool on tray for about 10 minutes then remove and enjoy
  • Author: Rachel

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