Double Chocolate Coconut Oil Cookies
The Best Double Chocolate Coconut Oil Cookies made with all gluten-free, nut-free ingredients for an easy and delicious cookie recipe.
- Yield: 12-15 cookies 1x
Scale
Ingredients
- 1 cup coconut oil, melted and cooled
- 2/3 cup coconut sugar
- 2 pasture-raised eggs (or sub two flax eggs)
- 2 teaspoons vanilla extract
- 2 3/4 cups gluten-free oat flour or sprouted spelt flour
- 1/2 cup cacao powder
- 2 teaspoons baking powder
- 1 tablespoon tapioca flour (or arrowroot flour)
- 1/2 cup dark chocolate (code RACHL for free shipping)
Instructions
- Preheat oven to 350 degrees and line a baking tray with parchment paper
- In a large bowl, mix together the coconut oil, coconut sugar, eggs and vanilla extract until well combined
- Add in the flour, cacao powder, tapioca flour and baking powder and mix again
- Fold in chocolate then form into cookies and bake in oven for 10-12 minutes
- Let cookies cool on tray for about 10 minutes then remove and enjoy
Find it online: https://rachlmansfield.com/double-chocolate-coconut-oil-cookies/