Double Chocolate Coconut Oil Cookies

Double Chocolate Coconut Oil Cookies that are gluten-free, dairy-free and uses coconut oil instead of butter!

The Best Double Chocolate Coconut Oil Cookies made with all gluten-free, nut-free ingredients for an easy and delicious cookie recipe.




  1. Preheat oven to 350 degrees and line a baking tray with parchment paper
  2. In a large bowl, mix together the coconut oil, coconut sugar, eggs and vanilla extract until well combined
  3. Add in the flour, cacao powder, tapioca flour and baking powder and mix again
  4. Fold in chocolate then form into cookies and bake in oven for 10-12 minutes
  5. Let cookies cool on tray for about 10 minutes then remove and enjoy