Name: Double Chocolate Oatmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: pancakes
Ingredients: 1.5 cups oat flour (oatmeal blended to flour); ½ cup old fashioned oatmeal; 1.5 tablespoon cacao powder; 1 teaspoon baking powder; 1 egg (can sub flax egg); 1 + 1/3 cup unsweetened almond milk; 1 tablespoon coconut oil (melted and cooled); 1/2 teaspoon vanilla extract; ⅓ cup dark chocolate chips

Double Chocolate Oatmeal Pancakes

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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: About 10-12 pancakes 1x

Ingredients

Scale

1.5 cups oat flour (oatmeal blended to flour)
½ cup old fashioned oatmeal
1.5 tablespoon cacao powder
1 teaspoon baking powder
1 egg (can sub flax egg)
1 + 1/3 cup unsweetened almond milk
1 tablespoon coconut oil (melted and cooled)
1/2 teaspoon vanilla extract
⅓ cup dark chocolate chips

Instructions

Combine oat flour, oatmeal, caco powder and baking powder
Add milk, egg, coconut oil, vanilla to dry mix
Let the batter thicken for about 5 minutes (do not stir)
Fold in dark chocolate chips
Heat your pan to medium and grease with coconut oil
Place spoonful (about 2 tablespoons) of batter for each pancake onto your pan
Cook on one side until the top starts to slightly bubble
Flip over and cook for additional 2-3 minutes or until ready
Drizzle with maple syrup and voila!

Author: rachel mansfield
Category: gluten free, dairy free
Cuisine: pancakes, breakfast