Name: Double Chocolate Peanut Butter Brownie Loaf
Ingredients: 1 box of Simple Mills Chocolate Cake Mix; 3 eggs; 1 teaspoon vanilla extract; 1/2 cup water; 1/4 cup liquid coconut oil; 1/4 cup coconut sugar; 1/2 cup almond flour; 3 tablespoons creamy peanut butter (I used this one – code RACHL); 1/4 cup chopped dark chocolate (I used this one – code rachLcoconutcups)

Double Chocolate Peanut Butter Brownie Loaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Yield: 8-10 slices 1x

Instructions

Preheat oven to 350 degrees and spray a loaf pan with coconut oil or line it with parchment paper
Whisk together 3 eggs, vanilla extract, water and coconut oil
Add in the coconut sugar, Simple Mills mix and almond flour and mix well
Fold in the dark chocolate chunks
Pour into the loaf pan then add spoonfuls of peanut butter on top in 3 different parts of the loaf
Take a toothpick and swirl the peanut butter to make a marble look
Bake in oven for 45-50 minutes
Store on counter in airtight container for a couple of days or fridge for 5 days!

Author: Rachel