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Duryea’s Lobster Cobb Salad

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Dureya’s Lobster Cobb Salad is one of the most popular and expensive salads in the world. Save the money and try this homemade version.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: Serves 2

Ingredients

Scale

Salad:

  • 10 ounces steamed lobster meat (I use claw knuckle and tail meat)
  • 4 tablespoons celery, finely chopped
  • Squeeze of lemon juice
  • 1 tablespoon mayonnaise
  • Sea salt to taste
  • 1/4 cup bacon bits (I chopped up cooked bacon)
  • 1/4 cup cheddar cheese, shredded
  • 2 hard-boiled eggs, chopped
  • 1/4 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 6 cups gem lettuce

Tarragon dressing:

  • 1/4 cup milk of choice (I used full-fat coconut milk)
  • 1/4 cup mayonnaise
  • 1 tablespoons tarragon vinegar (it’s okay if you don’t have)
  • 1 tablespoon fresh tarragon, chopped
  • 1 garlic clove, minced
  • 1/4 shallot, minced
  • 1/4 teaspoon whole grain mustard
  • 1 dash hot sauce
  • 1/2 tablespoon scallion, chopped
  • 1/2 tablespoon dried oregano
  • Sea salt and black pepper to taste

Instructions

  1. For the dressing, whisk together ingredients at set aside
  2. Begin making lobster salad by tossing together lobster meat, celery, mayonnaise, lemon juice and sea salt
  3. In a large bowl, toss the lettuce with desired amount of dressing then add the toppings followed by lobster salad and serve

Notes

*Store in fridge for 3 days

**Feel free to double or triple recipe to serve more

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/duryeas-lobster-cobb-salad-recipe/