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Almond Butter Protein Bars (vegan)

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These Almond Butter Protein Bars are a delicious no-bake snack that are made with gluten-free and vegan ingredients for an easy healthy snack that satisfies your sweet tooth.

  • Prep Time: 10 mins
  • Total Time: 60 mins

Yield: 9 bars 1x

Ingredients

Scale

Bar base:

Topping:

Instructions

  1. Line an 8×8 baking dish with parchment paper and set aside
  2. In a large bowl, mix together the almond butter, almond flour, protein powder and maple syrup until fully combined
  3. Add to baking dish and press down firmly using clean hands or a spatula to form it to the dish
  4. Melt the chocolate chips (use coconut oil if needed) then mix in almond butter until smooth
  5. Pour the chocolate mixture on top and spread it across the almond butter base
  6. Sprinkle sea salt on top if desired
  7. Add to fridge to set for 1-2 hours then slice into bars and enjoy

Notes

*Store in the freezer for 2 months

  • Author: Rachel